Tofu & Pineapple Protein Bowl with Orange Sauce
Vegan-Gluten Free
Ingredients:
- 1 14 ounce block extra firm tofu, cut into chunks
- 2 cups fresh pineapple, cut into chunks
- 4 cups Basmati rice, cooked
- 1/4 cup green onions, thinly sliced
- 1 cup diced red bell peppers
- Sesame seeds, for garnish
- 3/4 cup Keli’s Sweet & Tangy Orange Sauce
Directions:
- Drain tofu and press the water out with paper towels. Cut into ½ inch chunks.
- Put the chunks in a baggie with the Sweet & Tangy Orange Sauce and marinade in the refrigerator for a couple of hours.
- Put the tofu chunks with sauce on a baking sheet with pineapple, and diced bell peppers. Bake for 30 minutes at 350 degrees until the sauce just begins to dry up and the pineapple is soft.
- Divide rice into bowls
- Top with the cooked tofu, pineapple, bell peppers and orange sauce mixture.
- Garnish with the sesame seeds and green onions.
