Teriyaki Tofu Asian Wraps
Ingredients:
- 1 cup shredded purple cabbage
- ½ cup shredded carrots
- 1 package firm or extra firm tofu(sliced into long slabs)
- ¼ cup Keli’s Teriyaki Sauce
- ½ cup cashews
- green onions, diagonally cut into 1-inch pieces
- 4 (8 inch) flour tortillas, warmed
Directions:
- Combine cabbage and carrots in bowl, set aside.
- Heat a large, coated skillet with 2 teaspoons of sesame oil until hot.
- On medium heat, fry the tofu for about 5 minutes on each side or until slightly brown.
- Add cashews, green onions, and sauce; continue cooking 1 to 2 minutes or until heated through.
- Place ¼ tofu mixture onto each tortilla; top with ¼ cabbage mixture. Fold 2 opposite sides of tortilla over filling. Start at open end, roll up tightly to enclose filling.
