Teriyaki Pineapple Bowls

Vegan-Gluten Free


  • 1 pineapple
  • 1 package meatless beef or chicken strips
  • White jasmine rice for serving
  • ¾ cup Keli’s Teriyaki Ginger Garlic Glaze
  • Sesame seeds for garnish


  • In skillet, saute meat strips for 5-7 minutes until lightly browned. Pour over teriyaki sauce and cook for 5 minutes to let the sauce thicken coat the meat.
  • While your meat cooks cut your pineapple in half and scoop out the center leaving about a inch around the perimeter. Save the inside for another use.
  • Fill your pineapple boats with rice on one side and chicken strips on the other. Sprinkle with sesame seeds, garnish with cilantro or green onions, serve immediately.

Serves: 2