Teriyaki Chicken Power Bowl


  • 1 cup of quinoa
  • 2 cups of water
  • 1 package of chicken breast, diced
  • Olive oil
  • ¼ cup Keli’s Ginger Garlic Teriyaki Glaze or Pineapple Hawaiian Luau Teriyaki


  • Add the quinoa and water to a pot with a few dashes of sea salt.
  • Bring to a boil and then cover for about 15 minutes until the water is absorbed.
  • Fluff and set aside
  • Add a drizzle of olive oil to a large pan over medium heat.
  • Add the chicken and season with sea salt and pepper.
  • While the chicken is cooking, steam or sauté the broccoli in a separate pan. season with sea salt and pepper and set aside.
  • When the chicken is cooked through, lower heat and add the sauce to chicken and cook stirring constantly until warm. Divide quinoa in bowls, add teriyaki chicken, and steamed broccoli.
  • Garnish with sesame seeds