Teriyaki Chicken Bento Box
Ingredients:
- 4 boneless skinless chicken breasts, cut into bite size pieces
- Salt and pepper
- 1 ½-2 cups white or brown short grain sticky rice, cooked according to directions on package.(I prefer short grain brown rice)
- 2 cups red shredded cabbage
- 2 cups shredded carrots
- 1 cup broccoli
- 2 slices fresh pineapple,(if available) cut in half or chunks
- 1 cup Keli’s Ginger Garlic Teriyaki Glaze
Directions:
- Cook rice according to instructions on packaging.
- Steam broccoli.
- Season chicken pieces with salt and pepper and place in large non stick skillet.
- Cook until done, stirring often.
- Add sauce to chicken and cook stirring constantly, until it thickens into shiny glaze.
- Remove from heat and serve immediately with rice and steamed broccoli, cabbage, carrots, and pineapple.
- Drizzle remaining sauce over top each Bento Box
