Teriyaki Chicken Bento Box


  • 4 boneless skinless chicken breasts, cut into bite size pieces
  • Salt and pepper
  • 1 ½-2 cups white or brown short grain sticky rice, cooked according to directions on package.(I prefer short grain brown rice)
  • 2 cups red shredded cabbage
  • 2 cups shredded carrots
  • 1 cup broccoli
  • 2 slices fresh pineapple,(if available) cut in half or chunks
  • 1 cup Keli’s Ginger Garlic Teriyaki Glaze


  • Cook rice according to instructions on packaging.
  • Steam broccoli.
  • Season chicken pieces with salt and pepper and place in large non stick skillet.
  • Cook until done, stirring often.
  • Add sauce to chicken and cook stirring constantly, until it thickens into shiny glaze.
  • Remove from heat and serve immediately with rice and steamed broccoli, cabbage, carrots, and pineapple.
  • Drizzle remaining sauce over top each Bento Box

Serves: 4