Sweet Thai Spicy Wings
Ingredients:
- ! Nonstick cooking spray
- 3 pounds chicken wings, separated at the joint
- 4 cloves garlic, minced
- 3 tbls. Thai chili paste (can add more if desired)
- 2 cups Keli’s Sweet & Tangy Orange Sauce
Directions:
- Preheat oven to 425 degrees F.
- Spray a large rimmed sheet tray with nonstick spray
- Place the chicken on the sheet tray. Bake until cooked through, about 45 minutes.
- Meanwhile, combine the garlic, chili paste, and the Sweet & Tangy Orange Sauce in a medium sauce pan.
- Bring to a simmer and cook on low till the sauce starts to get translucent in color, about 15 minutes.
- Add the cooked wings to the pan of heated sauce. Toss until they are completely coated
- Transfer to a serving platter and enjoy.
