Last night I made Sweet & Sour Tofu with fresh pineapple chunks (served with broccoli in black bean sauce) and my family couldn’t get enough of it! I pressed the water out of the tofu and then marinated the chunks in a baggie with the Sweet & Sour marinade in the refrigerator for a couple hours. I put them in a baking pan with equal amounts of pineapple and baked for 30 minutes at 350 degrees until the sauce just began to dry up and the pineapple was soft! Yumm! Thanks for your sauces!