Sweet & Spicy Siracha Drumsticks

Sweet and Spicy Baked Chicken Drumsticks are a great addition to your Halloween table or game-day spread. This easy chicken drumsticks recipe is loaded with zesty Asian flavor and a kick of fiery heat.


  • 20 chicken drumsticks
  • 1/3 cup flour (any variety of GF)
  • 3 Tb. corn starch
  • 2 cups Keli’s Hawaiian Ginger Garlic Teriyaki Glaze
  • ¼ to ½ cup sriracha hot chili sauce


  1. Preheat the oven to 450 degrees F. Line two rimmed baking sheets with foil, spray with non-stick cooking spray, and set aside.
  2. Mix the flour and cornstarch together in a bowl. Using paper towels, dry each drumstick and roll them in the flour mixture for a light dusting. Then lay them out on the baking sheet, evenly spaced.
  3. Bake the drumsticks for 30 minutes, flipping once.
  4. In the meantime, pour the teriyaki sauce and sriracha chili sauce  in a sauce pot. (If you are sensitive to heat, add ¼ cup sriracha; if you really like spicy food, add ½ cup.) Bring the sauce to a boil and turn off heat.
  5. Then pour the sauce over the drumsticks evenly. Roll the drumsticks around in it to coat, and place back in the oven.
  6. Bake another 20 minutes, until the sauce is thick and sticky and the drumsticks are well coated.  Serve Warm.

Serves: 8-10

Download the full recipe HERE.