½ cup vegan mayonnaise, 1 tablespoon Sriracha (mix together)
½ cup Keli’s Teriyaki Ginger Garlic Glaze
Combine carrots, cucumber, sesame seeds, and rice vinegar. Let soak.
Heat the grill to high heat. Throw the Spicy Black Bean Burger patty on grill, cook for 5 minutes on each side. Throw pineapple slices on grill, top with excess Teriyaki Glaze. Combine vegan mayo and Sriracha.
Assembly: Bottom to top. Sriracha-vegan mayo, cabbage, burger patty, pineapple slice, onion, marinated carrots-cucumbers, and top with cilantro (if desired)