Spicy Black Bean and Pineapple Burger
Vegan-Gluten Free
Ingredients:
- 2 Spicy Black Bean Burger patties
- 2 buns (gluten-free if necessary)
- 2 slices pineapple
- ½ cup sliced carrots
- ½ cup sliced cucumbers
- Sliced onion
- Sliced napa cabbage
- cilantro
- ¼ cup rice vinegar
- 1 tablespoon sesame seeds
- ½ cup vegan mayonnaise, 1 tablespoon Sriracha (mix together)
- ½ cup Keli’s Teriyaki Ginger Garlic Glaze
Directions:
- Combine carrots, cucumber, sesame seeds, and rice vinegar. Let soak.
- Heat the grill to high heat. Throw the Spicy Black Bean Burger patty on grill, cook for 5 minutes on each side. Throw pineapple slices on grill, top with excess Teriyaki Glaze. Combine vegan mayo and Sriracha.
- Assembly: Bottom to top. Sriracha-vegan mayo, cabbage, burger patty, pineapple slice, onion, marinated carrots-cucumbers, and top with cilantro (if desired)
