Spicy Black Bean and Pineapple Burger

Vegan-Gluten Free


  • 2 Spicy Black Bean Burger patties
  • 2 buns (gluten-free if necessary)
  • 2 slices pineapple
  • ½ cup sliced carrots
  • ½ cup sliced cucumbers
  • Sliced onion
  • Sliced napa cabbage
  • cilantro
  • ¼ cup rice vinegar
  • 1 tablespoon sesame seeds
  • ½ cup vegan mayonnaise, 1 tablespoon Sriracha (mix together)
  • ½ cup Keli’s Teriyaki Ginger Garlic Glaze


  • Combine carrots, cucumber, sesame seeds, and rice vinegar. Let soak.
  • Heat the grill to high heat. Throw the Spicy Black Bean Burger patty on grill, cook for 5 minutes on each side. Throw pineapple slices on grill, top with excess Teriyaki Glaze. Combine vegan mayo and Sriracha.
  • Assembly: Bottom to top. Sriracha-vegan mayo, cabbage, burger patty, pineapple slice, onion, marinated carrots-cucumbers, and top with cilantro (if desired)

Serves: 2