Mongolian Beef Lettuce Wraps w/ Asian Pear Slaw
Ingredients:
- 1 lb. thinly sliced beef (any good quality tender cut)
- 2 tbls. peanut oil
Marinade:
- ½ cup Keli’s Hawaiian Luau Teriyaki
- 1 tbls toasted sesame seeds
- 2 green onions (chopped)
- ½ tsp. black pepper
Directions:
- Prep the meat, cut thinly as possible against the grain.
- Mix together the marinade ingredients in bowl (reserve a little to glaze at the end)
- Put meat in large baggie, add the marinade and mix well. Refrigerate for at least 1 hour up to overnight.
- Heat oil in large fry pan over medium to high heat.
- Add beef strips to hot oil a few at a time. Cook until crispy on the edges. Remove from skillet and drain on plate with paper towel to absorb excess oil.
- To assemble lettuce wraps; spoon a little rice into each lettuce leaf. Top with a few slices of the Mongolian Beef strips. Garnish with sesame seeds, extra marinade glaze, and a spoon of Asian Pear Slaw. (see recipe)
Asian Pear Slaw
- 1 cup red cabbage (thinly sliced)
- ½ cup carrots (shredded)
- ½ Asian Pear (diced)
- ¼ cup Keli’s Sweet & Tangy Orange Sauce
- ¼ cup rice wine vinegar
- Prepare vegetables and pear and put in a bowl. Whisk together Sweet & Tangy Sauce and vinegar. * Top on lettuce wraps
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