Keli’s Polynesian Salad

Ingredients:

  • 4 cups mixed greens
  • 2 cups cabbage, kale mixture
  • 2/3 cup red bell pepper
  • ½ cup red onion, ( thinly sliced)
  • 1 cup Jicama, (peeled and cut into matchstick slices)
  • 1 cup mango, (peeled and diced)
  • 1 cup cucumber, (diced)
  • 1 cup fresh pineapple(diced)
  • 1 chicken breast, cooked and diced
  • 4 tbsp candied sunflower seeds
  • 1 cup Keli’s Sweet & Tangy Orange Dressing

Directions:

  • Mix all ingredients together in a large bowl
  • Divide on to 2 plates and top with Sweet & Tangy Dressing