Jimbo’s “Fire on the Grill” Beef Kabobs

Ingredients:

  • 1 lb. sirloin beef or lamb (cut into 32 – 1” pieces)
  • 8 small mushrooms
  • 8 cherry tomatoes
  • 1 small green and/or red pepper (cut into chunks)
  • 1 small summer squash and/or zucchini (cut into chunks)
  • 1 medium onion (cut into wedges)
  • 4 – 12” metal skewers
  • Keli’s Hawaiian Ginger Garlic Teriyaki Glaze (for a spicier version, try Keli’s Spicy Ginger Garlic Teriyaki Glaze

Directions:

  • Prepare charcoal grill.
  • Assemble kabobs on metal skewer alternately threading sirloin, mushrooms, cherry tomatoes, peppers, summer squash and onions.
  • Place kabobs on grill turning often until sirloin is desired doneness.
  • Baste last 5 minutes on all sides with Keli’s Hawaiian Glaze.
  • Serve with brown rice.

Serves: 4