Huli-Huli Teriyaki Chicken Wings
Ingredients:
- 3 pounds chicken wings or drumettes
- 1/4 cup pineapple juice
- 1 tablespoon minced fresh garlic
- 1 tablespoon minced fresh ginger
- 1 green scallion, chopped
- 1 15oz. bottle Keli’s Hawaiian Ginger Garlic Glaze, & or Keli’s Pineapple Hawaiian Luau Teriyaki. *( if using Pineapple Hawaiian Luau Teriyaki no need to add Pineapple juice)
Directions:
- Whisk together the Keli’s Hawaiian Teriyaki Ginger-Garlic Glaze, pineapple juice, garlic, and ginger in a large bowl until all the ingredients are combined.
- Add the chicken wings. Coat with the marinade.
- Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.
- Preheat oven to 350 degrees F.
- Grease baking dish, and set aside.
- Remove the chicken from marinade and place chicken wings into prepared baking dish.
- Bake the wings in the preheated oven till chicken is cooked through and the glaze is evenly browned, about 1 hour
- Place on serving dish. Top with green scallions.
