
Huli-Huli Pineapple Meatball Appetizer Recipe
Ingredients:
- 1(16 ounce) package frozen cooked meatballs, thawed
- 1 (15 ounce) can pineapple chunks
- 1/2 cup chopped green peppers
- 2 cups Keli’s Hawaiian Ginger Garlic Teriyaki
- 2 pinches pepper flakes, if desired
Directions:

- Place the meatballs into a slow cooker.
- Pour Ginger Garlic Teriyaki and the pineapple chunks, undrained over the meatballs and stir to combine.
- Cover the cooker, set to high setting and cook until the sauce is thickened and the meatballs have absorbed the sauce flavors., 2 to 3 hours.
- Serve with toothpicks.