Huli-Huli Pineapple Meatball Appetizer Recipe


  • 1(16 ounce) package frozen cooked meatballs, thawed
  • 1 (15 ounce) can pineapple chunks
  • 1/2 cup chopped green peppers
  • 2 cups Keli’s Hawaiian Ginger Garlic Teriyaki
  • 2 pinches pepper flakes, if desired


  • Place the meatballs into a slow cooker.
  • Pour Ginger Garlic Teriyaki and the pineapple chunks, undrained over the meatballs and stir to combine.
  • Cover the cooker, set to high setting and cook until the sauce is thickened and the meatballs have absorbed the sauce flavors., 2 to 3 hours.
  • Serve with toothpicks.

Serves: 16