1 package hard shell taco shells (8 shells) Warmed
In large skillet, cook the ground pork over medium-high heat, breaking up with a spoon as it cooks. When browned and cooked through, add in the Pineapple Hawaiian Luau Teriyaki and cook down till the sauce begins to thicken.
Spoon the pork mixture into the taco shells. Drizzle a little of the extra sauce over the pork.