Hawaiian Tacos


  • I lb ground pork
  • ½ cup Keli’s Pineapple Hawaiian Luau Teriyaki
  • Pineapple salsa (see recipe below)
  • ¾ cup sour cream
  • 1 package hard shell taco shells (8 shells) Warmed


  • In large skillet, cook the ground pork over medium-high heat, breaking up with a spoon as it cooks. When browned and cooked through, add in the Pineapple Hawaiian Luau Teriyaki and cook down till the sauce begins to thicken.
  • Spoon the pork mixture into the taco shells. Drizzle a little of the extra sauce over the pork.
  • Top with the salsa, sour cream, and cilantro

Pineapple compote:

  • 1 cup diced fresh pineapple
  • 1 avocado, diced
  • 1 jalapeno, ribs and seeds removed, minced
  • ¼ cup diced red onion
  • ½ cup chopped cilantro