Hawaiian Luau Smokies Appetizer Made in Slow Cooker
“Hawaiian Luau” Lil’ Smokies
We all sit around the pan and eat this as a family every Sunday night with a bowl of salsa and sour cream. TRY THIS….IT’S THE BEST!
Ingredients:
- 2 (16 ounce) package miniature smoked sausage links
- 1 (15 ounce) can pineapple chunks
- 2 cups Keli’s Pineapple Hawaiian Luau Teriyaki, & or Pele’s Fire Sriracha Teriyaki (for an extra kick!)
Directions:
- Place miniature smoked sausage links into a slow cooker.
- Add pineapple chunks and Pineapple Hawaiian Luau Teriyaki, & or Pele’s Sriracha Teriyaki.
- Cook on high heat until heated through 2 to 3 hours.
