Hawaiian Luau Chicken Teriyaki and
Vegetable Stir-Fry


  • 4 boneless chicken breasts or thighs(can use beef, or pork, if preferred)
  • 1 zucchini diced
  • 1 carrot thinly sliced
  • 1 red bell pepper thinly sliced
  • 1 onion thinly sliced
  • 1 cup fresh broccoli
  • ½ cup snow peas
  • Olive oil
  • Keli’s Hawaiian Ginger Garlic Teriyaki Glaze, or Pineapple Hawaiian Luau Teriyaki


  • Chop all vegetables- set aside.
  • Cut chicken in small pieces or strips
  • Put vegetables in wok or large skillet with 2 tbsp. olive oil. Cook on low, stirring often.
  • When vegetables are starting to get soft and broccoli turns bright green, remove from skillet and set aside. Vegetables should be crispy-don’t over cook.
  • Put meat in wok or skillet with 3 tbsp. olive oil.
  • Cook on low stirring often.
  • When meat is done and getting browned add the Keli’s Ginger Garlic Teriyaki Glaze or Pineapple Hawaiian Luau Teriyaki and toss till well coated and sauce is warm.
  • Serve with brown rice.

Serves: 6