Hawaiian Chicken Nachos

Late Night Hawaiian Nachos

Submitted by customer: Cheryl

We all sit around the pan and eat this as a family every Sunday night with a bowl of salsa and sour cream. TRY THIS….IT’S THE BEST!


  • 2 large chicken breast
  • 3 cups Cheddar cheese ( shredded)
  • 1 large bag corn tortilla chips
  • 2 cups salsa
  • Sour cream
  • ½ c. Keli’s Hawaiian Ginger Garlic Teriyaki
  • 1 avocado – diced


  • Boil chicken breasts until done.
  • Shred chicken
  • Place shredded chicken in large skillet. Add Keli’s Ginger-Garlic Teriyaki to chicken (add lots of sauce).
  • Let simmer for about 5 or 10 minutes till sauce is thick and the chicken soaks up the sauce.
  • Place a layer of chips on a cookie sheet, layer with salsa and cheese, repeat layer.
  • Place under broiler till cheese is melted and starts to bubble, approximately 5 minutes. (watch carefully)
  • Top with diced avocado and sour cream.