*Appetizer* ” Pele’s Fire” Steak & Chicken Party Bobs


  • 1 pound beef sirloin, fat trimmed
  • 1 pound chicken breast meat
  • 1/4 cup Keli’s Teriyaki Baste & Glaze
  • 1/4 cup Keli’s Pele’s Fire Sriracha Teriyaki
  • 2 garlic cloves, chopped
  • Short wood skewers, ( or cut long ones in half)


  • Cut meat into 1-inch pieces. Skewer meat alternating beef and chicken. (Can skewer separately if desired, be creative!)
  • Add Teriyaki Glaze, Sriracha Teriyaki, and garlic cloves, and stir to combine.
  • Cover tightly with plastic wrap and refrigerate for 2-4 hours.
  • Preheat the oven to 450 degrees F and place the oven rack in the top position. Line the baking sheet with aluminum foil.
  • Remove meat skewers from refrigerator.
  • Place skewers on the baking sheet and bake for 10-15 minutes till start to brown on top.
  • Remove from oven. Can glaze again with extra sauce , if needed. Place on serving dish, enjoy hot.