
*Appetizer* ” Pele’s Fire” Steak & Chicken Party Bobs
Ingredients:
- 1 pound beef sirloin, fat trimmed
- 1 pound chicken breast meat
- 1/4 cup Keli’s Teriyaki Baste & Glaze
- 1/4 cup Keli’s Pele’s Fire Sriracha Teriyaki
- 2 garlic cloves, chopped
- Short wood skewers, ( or cut long ones in half)
Directions:

- Cut meat into 1-inch pieces. Skewer meat alternating beef and chicken. (Can skewer separately if desired, be creative!)
- Add Teriyaki Glaze, Sriracha Teriyaki, and garlic cloves, and stir to combine.
- Cover tightly with plastic wrap and refrigerate for 2-4 hours.
- Preheat the oven to 450 degrees F and place the oven rack in the top position. Line the baking sheet with aluminum foil.
- Remove meat skewers from refrigerator.
- Place skewers on the baking sheet and bake for 10-15 minutes till start to brown on top.
- Remove from oven. Can glaze again with extra sauce , if needed. Place on serving dish, enjoy hot.