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Keli’s Hawaiian Grill is serving up delicious teriyaki chicken, yakisoba noodles, rice, egg rolls, and pot stickers at the 33rd Annual 2015 Astoria Warrenton Crab, Seafood, and Wine Festival.  If seafood isn’t your thing check out are delicious Hawaiian inspired chicken and yakisoba noodle plates. If you can’t make it to the Crab and Seafood Festival this year you can try our foods at the Astoria Sunday Market.  Keli’s Hawaiian Grill will be serving up a healthier and improved version of our traditional fare every Sunday until October.  Keli’s Hawaiian Grill will feature delicious organic teriyaki chicken, served with your choice of yakisoba noodles or organic white rice.  The Grill will also be serving up local veggies and of course everyones favorite teriyaki sauce.  We hope to see you at the 2015 Astoria Sunday market!

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Come join us for the 33rd Annual Astoria Warrenton Crab, Seafood and Wine Festival.  Enjoy great coastal cuisine, arts and crafts, wine tasting and more!  Like always, Keli’s Hawaiian Foods will be there serving up our signature Grilled Teriyaki chicken with our world famous Hawaiian Teriyaki Sauce.  Don’t miss our delicious yakisoba noodles, rice bowls, gigantic strawberry shortcakes, pot stickers and much more.  Keli’s Hawaiian will be located in the food tent so stop by and check us out!  The Astoria Warrenton Crab, Wine, and Seafood festival is a great event where locals and tourists from around the Pacific Northwest get together to drink wine, eat seafood and enjoy great music!

If you mention you saw this blog you will get a FREE order of pot stickers!  

I hope to see you all there!

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The team at Keli’s Hawaiian Gourmet Sauces has been working hard behind the scenes developing the next line of Keli’s Sauces.  We have listened to customer feedback, and have developed a 100% organic line of sauces that tastes amazing!  Don’t worry, we will not be changing the ingredients on the original sauce line.  As you can see above, we have designed a new logo for the sauce line and have been busy taste testing different flavors.  We think we have produced the best tasting organic teriyaki sauce on the market!  If your interested in our healthier line of products please sign up for our mailing list so we can keep you updated on our product launch.  The first couple recipes have been finalized, the label has been designed, and we are now waiting on the factory to begin manufacturing.

If your interested in healthier options, then we have the sauce for you.  We should have our new organic sauce lined released to the market within the next 45 days.  Check back often for updates.

The Keli’s Sauce Team.

The popular Youtube review channel Fire Breathing Idiot aka Ted Barrus did a review on our Pele’s Fire Teriyaki Sauce.  Ted has many reviews online but primarily his specialty is hot sauce.  We are excited to announce that Ted loved our Pele’s Fire Spicy Teriyaki Sauce.  Unfortunately, the video was made before our name change, but the recipe is still the same.  Watch the Fire Breathing Idiot’s rave review of our newest sauce Pele’s Fire.

Claim your first bottle our latest hit sauce Pele’s Fire Spicy Teriyaki! You can order online at the link below or visit our Retail link to find a Keli’s retailer near you.  Remember, this is not for the faint of heart!  Can you handle the heat?

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Buy Pele’s Fire Spicy Teriyaki Sauce

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The founder of Keli’s Sauce Co Terry Morrisey was recently featured in the Coast River Business Journal.  The CRBJ is the premier business publication on the North Oregon Coast.  Keli’s Sauce Co is proud to call the North Oregon Coast home and we were excited to share our story with the CRBJ.  Keli’s Sauce Co started as a small home based business, and has now grown to sell sauce to customers around the world  A small snippet of the article is featured below, or you can click through to read the full write up.

This Gearhart company even distributes its products in the islands.

GEARHART — The flavor of Hawaii flows to Northwest markets thanks to a coast-based business selling sauces made in Beaverton and based on a recipe picked up in the Marshall Islands decades ago.

It’s not as complicated as it sounds.

Terry and Jim Morrisey were working as teachers in Majuro in the Marshall Islands in the 1970s.

“That’s where we got the recipe for the sauce,” Terry said. “The Hawaiian family that took us in had this sauce and fed it to us.”

When they came back they used it in the Stop & Go Market Jim’s parents opened in Seaside. The sauce worked well on teriyaki chicken, meatballs and other items.

It was a hit with customers who wanted to buy just the sauce, and soon they were selling cups of it for $2.

In the 1990s the bottled sauce appeared on grocery store shelves in Portland and proved popular with customers.

9113806_origI know a lot of you out there are living a gluten-free lifestyle. Anyone who has been shopping lately for gluten-free products can attest how expensive they can be.  I Wanted to share an article I found today that has some good cost saving ideas while eating Gluten-free.
“How to live gluten-free on a budget? It’s a legitimate concern. I feel your pain. $7.95 for a gluten-free baking mix? Ouch. 

There’s a lot of chit chat lately about food budgets, food prices, and stretching a dollar. Budget talk is in the air. Eating in and cooking from scratch is a trend now. And for those of us living gluten-free, a  trend unlikely to burn out soon.

So if- like me- you are struggling to balance your cranky budget, here are ten tips and tricks to stretch the green and keep it tasty.”   glutenfreegoddess.blogspot.com

1. This, you know already. Buy pantry items on sale

2. Eat more vegetarian and vegan meals

3. Make your own snacks instead of buying pre-packaged

4. Use more potatoes

5. Eat breakfast for dinner 
 
6. Pasta is goddess sent. 

7. Buy raw ingredients in bulk

8. Make soup
 
9. Make your own broth
 
10. Remix leftovers

Read the full article How to Live Gluten-Free on a Budget

1835300_origIf you live near Salem, you’ll definitely want to stop by the Health Living and Gluten-Free expo on Saturday November 22nd! We’ll be there sampling our sauces, FREE basket give-a- way and more.  There will be dozens of vendors, speakers, and more! To learn more about the event and to buy advanced tickets, visit their website: Health Living and Gluten Free Expo

8855762_origBig thanks to all those that visited our booth at the Portland Vegfest last week-end to sample our Hawaiian sauces and enter to win our Gift Basket. The lucky winner of the FREE Gift Basket is Emily from Portland!  Congratulation!  What a great bunch of people.  Looking forward to next year already.  To get more information visit the Portland VegFest Website.

3969634_origTime to announce the winners from our summer festival gift basket drawings.  Thanks to everyone that visited our booth at the Sweet Home Jamboree, Seaside Volleyball Tournament, or at Portland’s Living Without Gluten-Free Fest.  We hope to see everyone back next year! 

EVENT – Sweet Home Oregon Jamboree Country Music Festival – Aug. 1st-3rd 2014
Becky of Lebanon, OR

EVENT- Seaside Volleyball Tournament on the Beach – Aug. 8th-10th 2014
Lana of Portland, OR

EVENT- Portland’s Living Without’s Gluten-Free Food Allergy Fest September 6th-7th 2014John of King City and Marsha of Troutdale, OR

CONGRATULATIONS TO OUR WINNERS!

1420247882Keli’s Gluten-free Sauces wants to thank all of you for your support in 2014!  We truely appreciate your business, and wish you  a blessed and prosperous 2015.

Cheers to a new year and another chance for us to get it right. ~Oprah Winfrey

Be Good to Yourself,   Keli