Looking for something to wow them at this years Super Bowl party? We have you covered! Here are 6 can’t lose appetizer ideas that are both mouth-watering and gluten-free! We’ve got a little something for everyone.

1. Hawaiian Luau Lil Smokies

The crowd will go wild for these babies! We recommend using our Hawaiian Luau Pineapple Teriyaki or if you’re a spicy fan, try the Pele’s Fire Teriyaki! Get the full recipe HERE.

2. Teriyaki Meatballs with Cranberry Sauce

This has always been a favorite in our house (especially with the kids!). It’s so good it’s sure to disappear from the table long before the first touch down! Best when made with our Ginger Garlic Baste & Glaze or if you’re a spicy fan, try the Pele’s Fire Teriyaki! Get the full recipe HERE.

3. Marinated Beef Wraps

Keli's Marinated Beef Cabbage Wraps

Looking for a healthy Super Bowl idea? Try our TASTY marinated beef wraps! Gluten-free, easy and totally delicious! Get the sauce here: http://bit.ly/2jXywKI(Tag someone who would love this!)

Posted by Kelis Sauces on Saturday, January 28, 2017

Looking for something lighter? These marinated beef wraps are just for you! Best when made with our Hawaiian Luau Pineapple Teriyaki & Polynesian Sweet & Sour. Watch our recipe video on Facebook HERE.

4. Sweet & Spicy Sriracha Drumsticks

For a fresh take on an old classic try our Sweet & Spicy Sriracha Drumsticks! Best when made with our Ginger Garlic Baste & Glaze. Get the full recipe HERE.

5. Hawaiian Nachos

We get it, teriyaki nachos sound strange but they are surprisingly amazing. If you’re are looking to mix it up a bit, this is definitely the way to go. Best when made with our Ginger Garlic Baste & Glaze. Get the full recipe HERE.

6. Flippin’ Delicious Baked Coconut Shrimp

This is a recipe taken from our friends over at Flippin’ Delicious for baked coconut shrimp using our Polynesian Sweet & Sour dipping sauce. Get the full recipe on her blog HERE. 

Have you been parade planning with your cohorts this year? Or scheduling some professional firework viewing with the fam? Maybe you’re planning a real salute to independence with a peaceful solo celebration; we all need that too! However you plan to celebrate, the 4th of July always seems like an occasion when some apps are in order. And Keli’s can make serving delicious ones as easy as the pie someone else is bringing to the potluck! All of the recipes can be made gluten-free using one of our delicious teriyaki sauces.

Hawaiian Nachos

Seriously, who doesn’t love nachos? Keli’s Teriyaki Sauce gives these ones a unique, teriyaki twist that will raise your nacho game from a 10 to a 12. The people over at Bake This Our Daily Bread recommend them for munching on while porch-sitting, but they taste just as good while mingling and snacking!

Char-Broiled Teriyaki Steak Bites

One of the things that makes Keli’s Hawaiian so great is there there’s really no need to marinate meat on the grill. Just baste it for the last 5 minutes it’s cooking and you’ll add a tropical flavor that will turn heads. Couldn’t be easier. Pop some toothpicks in these steak bites and you’re good to go.

“Pele’s Fire” Steak and Chicken Party Bobs

They’re named “Party Bobs” for a reason! Match the level of spice you add to the rowdiness of your crowd with a combination of Keli’s Ginger Garlic Teriyaki Glaze and Pele’s Fire Hot Teriyaki Sauce.

Kale and Carrot Salad with Pumpkin Seeds

You don’t want anyone to feel left out, so try not to forget about your vegetarian guests! By massaging the Kale you get a supple source of serious nutrition and with Keli’s Polynesian Sweet and Sour Sauce you get a tangy side dish that EVERYONE will love.


Dad works hard; that’s just one of the many reasons you love him. Father’s Day is coming and he deserves acknowledgement and a break. And what better way is there to encourage some well-earned R&R than a tropical vibe?! If your dad is a master of the grill, Keli’s Sauces make the perfect gift, but if he perfers not to be the “holder of the tongs,” here are some ideas on how to show your love with a special meal.

Alaskan Cod with Keli’s Teriyaki Sauce

Follow this recipe and create this delicious meal with fresh or frozen Alaskan Cod. Or, if your’s is the fisherman-dad type, adjust this recipe to his catch of the day!

Teriyaki Chicken and Pineapple Sandwich

Personalize this one to your dad’s spice-O-meter with Keli’s Hawaiian Ginger Garlic Teriyaki Glaze or Keli’s Halwaiian Spicy Ginger Garlic Glaze. If you plan to cook out, throw the chicken on the grill before you sandwich i!

Jimbo’s “Fire on the Grill” Beef Kabobs

Jimbo’s is the father of this recipe, and like the sandwich above, it can be adjusted to your dad’s palate. If there are kids attending your Father’s Day party, they can be helpful kabob-assemblers. Just like dad said, put them to work!

Teriyaki Glazed Ham with Pineapple

Short of burying a pig in your yard, this recipe is built to impress. Imagine your dad’s face when you present this perfectly browned & glazed Hawaiian ham at your Father’s Day table.

Hawaiian Luau Crock Pot Chicken

If you have a special activity planned on Father’s Day, this slow-cooker recipe will assure that dinner is ready and delicious as soon as you arrive home. You will prove to him that you were listening when he said to “always be prepared!”

He also taught you to be thrifty, so stock up on Kelli’s 3 and 5 pack gift sets now and shipping is free!

Happy Father’s Day!

Baking Sheet Teriyaki Stir-Fry and Zucchini Noodles

This is a quick, easy, one pan dinner.  Serve this over zucchini noodles or rice.  This is easy to make ahead of time and can be done in 30 minutes.  Our Hawaiian Luau Teriyaki adds a sweet pineapple flavor and smells delicious while baking.

Stir Fry

4 carrots peeled and cut on the diagonal

2 handfuls broccoli florets

1 large bell pepper sliced

5 chicken thighs cut into chunks

2 green onions sliced for garnish

1/2 cup Kelis Hawaiian Luau Teriyaki Sauce plus more for serving

Preheat oven to 425 degrees

On a baking sheet (cover with foil for easy clean up) spread carrots, peppers, and chicken drizzle with sauce saving enough for the broccoli. Mix so sauce evenly covers. Bake for 10 minutes.  Stir.  Add broccoli drizzle with remaining sauce stir.  Bake for another 10 minutes until veggies are soft and chicken is done.

Serve over zucchini noodles with additional drizzle of sauce and garnish with green onions.

Zucchini Noodles

3 small zucchini spiralized or julienned

Preheat oven to 200 degrees.  Squeeze the noodles to remove some of the water. Cover a baking sheet with paper towels to absorb the water from the zucchini.  Spread the noodles evenly on the paper towel and sprinkle with salt.  This will sweat the noodles and remove some water.

Bake for 20-30 minutes.  Remove from oven and transfer to a plate with fresh towels.  Let rest.

You can make the noodles ahead of time or while they are baking prep the stir fry.


Want to spice up your Super Bowl Game Day party?  Try our delicious Polynesian Sweet and Sour Sauce mixed with Sriracha sauce on your chicken wings.

Sweet and Sour chicken wings in our recipe list now!

The 2015 Seaside Oregon Beach Volleyball Tournament starts today and the Keli’s Hawaiian teriyaki chicken and noodle booth will on the beach near the turnaround.  Ever year we have the pleasure of serving the food for the world’s largest amateur beach volleyball tournament right here in Seaside OR.  Event organizers have estimated that more then 1,150 teams will be competing on 120 courts across the beach.  Our food booth with be serving up teriyaki chicken, yakisoba noodles, hamburgers, hotdogs, salads, strawberry lemonades, strawberry shortcakes, coffee, and breakfast.  The Keli’s booth will also have snacks and beverages throughout the weekend.  The beach volleyball tournament kicks off early Friday morning and continues until about 6pm on Sunday.  The highlights will be the men and women’s doubles final match which is on center court Saturday evening and the 4 person mixed gender finals which is the last game played Sunday evening.  If you plan on watching the action on center court get here early because it fills up quickly.  I hope to see you all at the beach. -Keli

Check out these pictures and videos from previous years:

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5955549Keli’s Organic Sauce is in the final phases of development.  The labels have been designed, the recipe perfected, and all Organic ingredients sourced.  The recipe and ingredients are complete and ready for Organic Certification.  The first sauce we are going to launch is a sesame ginger sauce called Sesame Island Teriyaki which will be Organic and Gluten Free.  At our Pacific Northwest test kitchen we have been taste testing the new sauce line and have received rave reviews.  We have already received interest from big retailers such as Costco and others to carry our new sauce healthy line of sauces.  The official Keli’s Organic sauce launch date will be revealed soon.  Check back often or subscribe to our newsletter for updates!


Keli’s Hawaiian Grill will be selling our delicious food at Sunday Market in Astoria Oregon for the entire summer!  That’s right folks, get your favorite Hawaiian fare every Sunday right here in Clatsop County. We are very particular about the festivals we do and have decided the Sunday market is a perfect fit for our new healthier Organic Chicken option.  The Astoria Sunday Market was officially incorporated in 2000 and is one the best markets around.  Shoppers from across the Pacific Northwest flock to the Sunday Market for the unique, hand crafted, and local products vendors offer.  The Astoria Sunday Market also has a big food court with many different food options from around the world!  Keli’s Hawaiian Grill will be serving up our delicious Organic Chicken, Yakisoba Noodles, Rice, Chicken Skewers, Pot Stickers, Egg Rolls, Macaroni Salad, Grilled Veggies, and Strawberry Lemonade.  Don’t forget to add your favorite sauce from our Keli’s Hawaiian Sauce Line.  To find the Keli’s Hawaiian Grill booth just head to the North end of the Sunday Market and turn right into the food cart and we are the first booth on the corner!  You can’t miss us!  Cya at the Astoria Sunday Market!


The crew at Keli’s Hawaiian Sauce Company was at the 2015 FSA Food Show at the Portland Oregon Expo Center this year sampling our delicious line of sauces.  We love to do food shows because it’s a great opportunity to meet the chefs and restaurant owners that use our sauce on a daily basis.  We are always blown away to find out how many restaurants use our sauce line that we didn’t know about.  Chefs from around the country love to use our Keli’s Hawaiian Teriyaki Baste and Glaze as their “secret ingredient” on fish, poultry, stir fry, burgers, and even pizza!  We also received a lot of great feedback from chefs about our new Pele’s Fire Spicy Teriyaki Sauce.  Customers love the flavor but be warned this one is for HOT LOVERS ONLY because it’s pretty spicy.  A big thanks to everyone who stopped by the booth this year and sampled our sauces.  Congratulations to Boppin Bo’s Malt Shop for winning our FREE basket of sauce Give-A-Way! See you all next year!

If your interested in purchasing sauce you can buy online by visiting our Online Store or you can buy from one of our fine retailers by visiting our List of Retailers page.  If your a restaurant owner or chef that’s interested in buying in bulk from Food Services of America or another distributor simply Contact Us for more information.


Keli’s Hawaiian Grill is serving up delicious teriyaki chicken, yakisoba noodles, rice, egg rolls, and pot stickers at the 33rd Annual 2015 Astoria Warrenton Crab, Seafood, and Wine Festival.  If seafood isn’t your thing check out are delicious Hawaiian inspired chicken and yakisoba noodle plates. If you can’t make it to the Crab and Seafood Festival this year you can try our foods at the Astoria Sunday Market.  Keli’s Hawaiian Grill will be serving up a healthier and improved version of our traditional fare every Sunday until October.  Keli’s Hawaiian Grill will feature delicious organic teriyaki chicken, served with your choice of yakisoba noodles or organic white rice.  The Grill will also be serving up local veggies and of course everyones favorite teriyaki sauce.  We hope to see you at the 2015 Astoria Sunday market!