See you there!
Have you been parade planning with your cohorts this year? Or scheduling some professional firework viewing with the fam? Maybe you’re planning a real salute to independence with a peaceful solo celebration; we all need that too! However you plan to celebrate, the 4th of July always seems like an occasion when some apps are in order. And Keli’s can make serving delicious ones as easy as the pie someone else is bringing to the potluck! All of the recipes can be made gluten-free using one of our delicious teriyaki sauces.
Seriously, who doesn’t love nachos? Keli’s Teriyaki Sauce gives these ones a unique, teriyaki twist that will raise your nacho game from a 10 to a 12. The people over at Bake This Our Daily Bread recommend them for munching on while porch-sitting, but they taste just as good while mingling and snacking!
One of the things that makes Keli’s Hawaiian so great is there there’s really no need to marinate meat on the grill. Just baste it for the last 5 minutes it’s cooking and you’ll add a tropical flavor that will turn heads. Couldn’t be easier. Pop some toothpicks in these steak bites and you’re good to go.
They’re named “Party Bobs” for a reason! Match the level of spice you add to the rowdiness of your crowd with a combination of Keli’s Ginger Garlic Teriyaki Glaze and Pele’s Fire Hot Teriyaki Sauce.
You don’t want anyone to feel left out, so try not to forget about your vegetarian guests! By massaging the Kale you get a supple source of serious nutrition and with Keli’s Polynesian Sweet and Sour Sauce you get a tangy side dish that EVERYONE will love.
Dad works hard; that’s just one of the many reasons you love him. Father’s Day is coming and he deserves acknowledgement and a break. And what better way is there to encourage some well-earned R&R than a tropical vibe?! If your dad is a master of the grill, Keli’s Sauces make the perfect gift, but if he perfers not to be the “holder of the tongs,” here are some ideas on how to show your love with a special meal.
Follow this recipe and create this delicious meal with fresh or frozen Alaskan Cod. Or, if your’s is the fisherman-dad type, adjust this recipe to his catch of the day!
Personalize this one to your dad’s spice-O-meter with Keli’s Hawaiian Ginger Garlic Teriyaki Glaze or Keli’s Halwaiian Spicy Ginger Garlic Glaze. If you plan to cook out, throw the chicken on the grill before you sandwich i!
Jimbo’s is the father of this recipe, and like the sandwich above, it can be adjusted to your dad’s palate. If there are kids attending your Father’s Day party, they can be helpful kabob-assemblers. Just like dad said, put them to work!
Short of burying a pig in your yard, this recipe is built to impress. Imagine your dad’s face when you present this perfectly browned & glazed Hawaiian ham at your Father’s Day table.
If you have a special activity planned on Father’s Day, this slow-cooker recipe will assure that dinner is ready and delicious as soon as you arrive home. You will prove to him that you were listening when he said to “always be prepared!”
Want to spice up your Super Bowl Game Day party? Try our delicious Polynesian Sweet and Sour Sauce mixed with Sriracha sauce on your chicken wings.
Sweet and Sour chicken wings in our recipe list now!
Keli’s Organic Sauce is in the final phases of development. The labels have been designed, the recipe perfected, and all Organic ingredients sourced. The recipe and ingredients are complete and ready for Organic Certification. The first sauce we are going to launch is a sesame ginger sauce called Sesame Island Teriyaki which will be Organic and Gluten Free. At our Pacific Northwest test kitchen we have been taste testing the new sauce line and have received rave reviews. We have already received interest from big retailers such as Costco and others to carry our new sauce healthy line of sauces. The official Keli’s Organic sauce launch date will be revealed soon. Check back often or subscribe to our newsletter for updates!
Keli’s Hawaiian Grill will be selling our delicious food at Sunday Market in Astoria Oregon for the entire summer! That’s right folks, get your favorite Hawaiian fare every Sunday right here in Clatsop County. We are very particular about the festivals we do and have decided the Sunday market is a perfect fit for our new healthier Organic Chicken option. The Astoria Sunday Market was officially incorporated in 2000 and is one the best markets around. Shoppers from across the Pacific Northwest flock to the Sunday Market for the unique, hand crafted, and local products vendors offer. The Astoria Sunday Market also has a big food court with many different food options from around the world! Keli’s Hawaiian Grill will be serving up our delicious Organic Chicken, Yakisoba Noodles, Rice, Chicken Skewers, Pot Stickers, Egg Rolls, Macaroni Salad, Grilled Veggies, and Strawberry Lemonade. Don’t forget to add your favorite sauce from our Keli’s Hawaiian Sauce Line. To find the Keli’s Hawaiian Grill booth just head to the North end of the Sunday Market and turn right into the food cart and we are the first booth on the corner! You can’t miss us! Cya at the Astoria Sunday Market!
The crew at Keli’s Hawaiian Sauce Company was at the 2015 FSA Food Show at the Portland Oregon Expo Center this year sampling our delicious line of sauces. We love to do food shows because it’s a great opportunity to meet the chefs and restaurant owners that use our sauce on a daily basis. We are always blown away to find out how many restaurants use our sauce line that we didn’t know about. Chefs from around the country love to use our Keli’s Hawaiian Teriyaki Baste and Glaze as their “secret ingredient” on fish, poultry, stir fry, burgers, and even pizza! We also received a lot of great feedback from chefs about our new Pele’s Fire Spicy Teriyaki Sauce. Customers love the flavor but be warned this one is for HOT LOVERS ONLY because it’s pretty spicy. A big thanks to everyone who stopped by the booth this year and sampled our sauces. Congratulations to Boppin Bo’s Malt Shop for winning our FREE basket of sauce Give-A-Way! See you all next year!
If your interested in purchasing sauce you can buy online by visiting our Online Store or you can buy from one of our fine retailers by visiting our List of Retailers page. If your a restaurant owner or chef that’s interested in buying in bulk from Food Services of America or another distributor simply Contact Us for more information.
Keli’s Hawaiian Grill is serving up delicious teriyaki chicken, yakisoba noodles, rice, egg rolls, and pot stickers at the 33rd Annual 2015 Astoria Warrenton Crab, Seafood, and Wine Festival. If seafood isn’t your thing check out are delicious Hawaiian inspired chicken and yakisoba noodle plates. If you can’t make it to the Crab and Seafood Festival this year you can try our foods at the Astoria Sunday Market. Keli’s Hawaiian Grill will be serving up a healthier and improved version of our traditional fare every Sunday until October. Keli’s Hawaiian Grill will feature delicious organic teriyaki chicken, served with your choice of yakisoba noodles or organic white rice. The Grill will also be serving up local veggies and of course everyones favorite teriyaki sauce. We hope to see you at the 2015 Astoria Sunday market!
Come join us for the 33rd Annual Astoria Warrenton Crab, Seafood and Wine Festival. Enjoy great coastal cuisine, arts and crafts, wine tasting and more! Like always, Keli’s Hawaiian Foods will be there serving up our signature Grilled Teriyaki chicken with our world famous Hawaiian Teriyaki Sauce. Don’t miss our delicious yakisoba noodles, rice bowls, gigantic strawberry shortcakes, pot stickers and much more. Keli’s Hawaiian will be located in the food tent so stop by and check us out! The Astoria Warrenton Crab, Wine, and Seafood festival is a great event where locals and tourists from around the Pacific Northwest get together to drink wine, eat seafood and enjoy great music!
If you mention you saw this blog you will get a FREE order of pot stickers!
I hope to see you all there!