Have you been scratching your head as to how to wow them this year on Thanksgiving? Well Keli’s has you covered. You won’t believe these unique Thanksgiving dish ideas!

Seriously, who doesn’t love meatballs? Keli’s Teriyaki Sauce gives these ones a unique, teriyaki twist that will raise your meatball game from a 10 to a 12.  Plus we’ve added a cranberry twist to make it a perfectly unique Thanksgiving appetizer. Get the recipe HERE. 

Bacon Wrapped Chicken Teriyaki Bites

Big thanks to Mom on Time Out for this one. She’s come up with a simple appetizer that is sure to knock their socks off! It’s little bite size pieces of chicken, wrapped in the bacon, rolled in brown sugar and along with a gorgeous juicy pineapple chunk! Get the full recipe HERE.

Credit: www.momontimeout.com

Sweet Heat Roasted Veggies

Vegetables are a must, but it doesn’t have to be boring! Here is a fresh and spicy take on a classic dish. Grab the full recipes HERE. 

Kale and Carrot Salad with Pumpkin Seeds

You don’t want anyone to feel left out, so try not to forget about your vegetarian guests! By massaging the Kale you get a supple source of serious nutrition and with Keli’s Polynesian Sweet and Sour Sauce you get a tangy side dish that EVERYONE will love.

Pineapple Teriyaki Glazed Ham Recipe

Drumroll please…… for our final offering we present the king of all hams. Our very own creation the glorious Pineapple Teriyaki Glazed Ham! Its ham like you’ve never hammed before. Get the full, delicious recipes HERE.

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Looking for something to wow them at this years Super Bowl party? We have you covered! Here are 6 can’t lose appetizer ideas that are both mouth-watering and gluten-free! We’ve got a little something for everyone.

1. Hawaiian Luau Lil Smokies

The crowd will go wild for these babies! We recommend using our Hawaiian Luau Pineapple Teriyaki or if you’re a spicy fan, try the Pele’s Fire Teriyaki! Get the full recipe HERE.

2. Teriyaki Meatballs with Cranberry Sauce

This has always been a favorite in our house (especially with the kids!). It’s so good it’s sure to disappear from the table long before the first touch down! Best when made with our Ginger Garlic Baste & Glaze or if you’re a spicy fan, try the Pele’s Fire Teriyaki! Get the full recipe HERE.

3. Marinated Beef Wraps

Keli's Marinated Beef Cabbage Wraps

Looking for a healthy Super Bowl idea? Try our TASTY marinated beef wraps! Gluten-free, easy and totally delicious! Get the sauce here: http://bit.ly/2jXywKI(Tag someone who would love this!)

Posted by Kelis Sauces on Saturday, January 28, 2017

Looking for something lighter? These marinated beef wraps are just for you! Best when made with our Hawaiian Luau Pineapple Teriyaki & Polynesian Sweet & Sour. Watch our recipe video on Facebook HERE.

4. Sweet & Spicy Sriracha Drumsticks

For a fresh take on an old classic try our Sweet & Spicy Sriracha Drumsticks! Best when made with our Ginger Garlic Baste & Glaze. Get the full recipe HERE.

5. Hawaiian Nachos

We get it, teriyaki nachos sound strange but they are surprisingly amazing. If you’re are looking to mix it up a bit, this is definitely the way to go. Best when made with our Ginger Garlic Baste & Glaze. Get the full recipe HERE.

6. Flippin’ Delicious Baked Coconut Shrimp

This is a recipe taken from our friends over at Flippin’ Delicious for baked coconut shrimp using our Polynesian Sweet & Sour dipping sauce. Get the full recipe on her blog HERE. 


Just in time for the holidays, get the entire line of Keli’s fine sauces with our 5-pack gift basket. Order in the next few days and we can ship it to you by Christmas Day! Click here to order.


Is it the Holidays yet?  My favorite time of year to spending quality time in the kitchen cooking up old favorites and trying my hand at a few new ones.  This is kind of a twist on an old favorite.  This teriyaki glazed ham is covered with our delicious Ginger -Garlic Teriyaki Glaze.   It’s savory and sweet and is just the perfect complement to ham.  Serve it with our pineapple compote and it will be a crowd pleaser!

Teriyaki Glazed Ham with Pineapple Compote


  • 1 spiral-spiced half ham
  • 15-20 whole cloves
  • ¾ cup Keli’s Hawaiian Teriyaki Baste & Glaze
  • pineapple compote, recipe follows


  1. Preheat the oven as directed on the ham package.
  2. Cut cross pattern in top of ham and insert whole cloves and follow the instructions for baking the ham.
  3. Remove ham from oven about 30 minutes before the end of the warming time.
  4. Baste top with Keli’s Hawaiian Teriyaki Baste & Glaze.
  5. Bake for remaining 30 minutes.
  6. Transfer to cutting board and slice.
  7. Serve with pineapple compote.

Pineapple compote:

  • 1 can pineapple tidbits with juice
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon
  • cornstarch to thicken                                                                                     
  •   Place pineapple tidbits with juice, brown sugar, and cinnamon in a small sauce pan. Heat to a boil. Add cornstarch (mixed with water) to thicken.

Caribbean Jerk Teriyaki Chicken Bowl

Caribbean Jerk Teriyaki Chicken Bowl Recipe

Try this delicious Caribbean jerk teriyaki chicken bowl recipe that’s easy to make and a real crowd pleaser. For best results use our Keli’s Hawaiian Luau Teriyaki sauce.


  • 1 ½ cups long grain Jasmine rice
  • 1 can coconut milk
  • 1 Jalapeno(diced)
  • 2 tsps. allspice
  • 1 can black beans
  • 2 large chicken breasts(filled)
  • 1 15oz. bottle Keli’s Hawaiian Luau Teriyaki
  • ½ cup Carribean white rum
  • 1 tsp. coconut oil
  • 2 large plantains(sliced)
  • 1 20 oz. can pineapple chunks
  • Green onion or cilantro(garnish)


1.) Cook rice, coconut milk, jalapeno, and 1 tsp. allspice in rice pot.

2.) Marinade in zip lock baggie chicken breasts, 1 tsp. allspice, and 1 bottle of Keli’s Hawaiian Luau Teriyaki (reserve ½ cup for glaze)

3.) Brown in skillet sliced plantains, set aside.

4.) Remove chicken from marinade.  Grill with pineapple on a grill pan till brown.

5.) Add black beans to cooked rice and divide into bowls.

6.) Top with sliced chicken, plantains, and grilled pineapple chunks.

7.) Heat remaining teriyaki and drizzle over top. Garnish with green onions or cilantro.

Serves: 4

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