Keli’s Hawaiian Grill is serving up delicious teriyaki chicken, yakisoba noodles, rice, egg rolls, and pot stickers at the 33rd Annual 2015 Astoria Warrenton Crab, Seafood, and Wine Festival.  If seafood isn’t your thing check out are delicious Hawaiian inspired chicken and yakisoba noodle plates. If you can’t make it to the Crab and Seafood Festival this year you can try our foods at the Astoria Sunday Market.  Keli’s Hawaiian Grill will be serving up a healthier and improved version of our traditional fare every Sunday until October.  Keli’s Hawaiian Grill will feature delicious organic teriyaki chicken, served with your choice of yakisoba noodles or organic white rice.  The Grill will also be serving up local veggies and of course everyones favorite teriyaki sauce.  We hope to see you at the 2015 Astoria Sunday market!

The team at Keli’s Hawaiian Gourmet Sauces has been working hard behind the scenes developing the next line of Keli’s Sauces.  We have listened to customer feedback, and have developed a 100% organic line of sauces that tastes amazing!  Don’t worry, we will not be changing the ingredients on the original sauce line.  As you can see above, we have designed a new logo for the sauce line and have been busy taste testing different flavors.  We think we have produced the best tasting organic teriyaki sauce on the market!  If your interested in our healthier line of products please sign up for our mailing list so we can keep you updated on our product launch.  The first couple recipes have been finalized, the label has been designed, and we are now waiting on the factory to begin manufacturing.

If your interested in healthier options, then we have the sauce for you.  We should have our new organic sauce lined released to the market within the next 45 days.  Check back often for updates.

The Keli’s Sauce Team.