Jimbo’s Fire on the Grill Beef Kabobs

Ingredients:

  • 1 lb. sirloin beef or lamb (cut into 32 – 1” pieces)
  • 8 small mushrooms
  • 8 cherry tomatoes
  • 1 small green and/or red pepper (cut into chunks)
  • 1 small summer squash and/or zucchini (cut into chunks)
  • 1 medium onion (cut into wedges)
  • 4 – 12” metal skewers
  • Keli’s Hawaiian Ginger Garlic Teriyaki Glaze (for a spicier version, try Keli’s Spicy Ginger Garlic Teriyaki Glaze

Directions:

  1. Prepare charcoal grill.
  2. Assemble kabobs on metal skewer alternately threading sirloin, mushrooms, cherry tomatoes, peppers, summer squash and onions.
  3. Place kabobs on grill turning often until sirloin is desired doneness.
  4. Baste last 5 minutes on all sides with Keli’s Hawaiian Glaze.
  5. Serve with brown rice.

Serves: 4