Hawaiian Luau Smokies Appetizer Made on the Slow Cooker

“Hawaiian Luau” Lil’ Smokies

Ingredients:

  • 2 (16 ounce) package miniature smoked sausage links
  • 1 (15 ounce) can pineapple chunks
  • 2 cups Keli’s Pineapple Hawaiian Luau Teriyaki, & or Pele’s Fire Hot Teriyaki (for an extra kick!)

Directions:

  1. Place miniature smoked sausage links into a slow cooker.
  2. Add pineapple chunks and Pineapple Hawaiian Luau Teriyaki, & or Pele’s Fire Hot Teriyaki.
  3. Cook on high heat until heated through 2 to 3 hours.

Serves: 10