Hawaiian Luau Smokies Appetizer Made in Slow Cooker

“Hawaiian Luau” Lil’ Smokies

We all sit around the pan and eat this as a family every Sunday night with a bowl of salsa and sour cream. TRY THIS….IT’S THE BEST!

Ingredients:

  • 2 (16 ounce) package miniature smoked sausage links
  • 1 (15 ounce) can pineapple chunks
  • 2 cups Keli’s Pineapple Hawaiian Luau Teriyaki, & or Pele’s Fire Sriracha Teriyaki (for an extra kick!)

Directions:

  • Place miniature smoked sausage links into a slow cooker.
  • Add pineapple chunks and Pineapple Hawaiian Luau Teriyaki, & or Pele’s Sriracha Teriyaki.
  • Cook on high heat until heated through 2 to 3 hours.

Serves: 10