Hawaiian Nachos

Late Night Hawaiian Nachos

Submitted by customer: Cheryl

We all sit around the pan and eat this as a family every Sunday night with a bowl of salsa and sour cream. TRY THIS….IT’S THE BEST!

Ingredients:

  • 2 large chicken breast
  • 3 cups Cheddar cheese ( shredded)
  • 1 large bag tortilla chips
  • 2 cups salsa
  • Sour cream
  • ½ c. Keli’s Hawaiian Ginger Garlic Teriyaki
  • 1 avocado diced

Directions:

  1. Boil chicken breasts until done.
  2. Shred chicken
  3. Place shredded chicken in large skillet. Add Keli’s Ginger-Garlic Teriyaki to chicken (add lots of sauce).
  4. Let simmer for about 5 or 10 minutes till sauce is thick and the chicken soaks up the sauce.
  5. Place a layer of chips on a cookie sheet, layer with salsa and cheese, repeat layer.
  6.  Place under broiler till cheese is melted and starts to bubble, approximately 5 minutes. (watch carefully)
  7.  Top with diced avocado and sour cream.

Get the full recipe HERE.