Have you been parade planning with your cohorts this year? Or scheduling some professional firework viewing with the fam? Maybe you’re planning a real salute to independence with a peaceful solo celebration; we all need that too! However you plan to celebrate, the 4th of July always seems like an occasion when some apps are in order. And Keli’s can make serving delicious ones as easy as the pie someone else is bringing to the potluck! All of the recipes can be made gluten-free using one of our delicious teriyaki sauces.
Hawaiian Nachos
Seriously, who doesn’t love nachos? Keli’s Teriyaki Sauce gives these ones a unique, teriyaki twist that will raise your nacho game from a 10 to a 12. The people over at Bake This Our Daily Bread recommend them for munching on while porch-sitting, but they taste just as good while mingling and snacking!
Char-Broiled Teriyaki Steak Bites
One of the things that makes Keli’s Hawaiian so great is there there’s really no need to marinate meat on the grill. Just baste it for the last 5 minutes it’s cooking and you’ll add a tropical flavor that will turn heads. Couldn’t be easier. Pop some toothpicks in these steak bites and you’re good to go.
“Pele’s Fire” Steak and Chicken Party Bobs
They’re named “Party Bobs” for a reason! Match the level of spice you add to the rowdiness of your crowd with a combination of Keli’s Ginger Garlic Teriyaki Glaze and Pele’s Fire Hot Teriyaki Sauce.
Kale and Carrot Salad with Pumpkin Seeds
You don’t want anyone to feel left out, so try not to forget about your vegetarian guests! By massaging the Kale you get a supple source of serious nutrition and with Keli’s Polynesian Sweet and Sour Sauce you get a tangy side dish that EVERYONE will love.
