There’s a lot of chit chat lately about food budgets, food prices, and stretching a dollar. Budget talk is in the air. Eating in and cooking from scratch is a trend now. And for those of us living gluten-free, a trend unlikely to burn out soon.
So if- like me- you are struggling to balance your cranky budget, here are ten tips and tricks to stretch the green and keep it tasty.” glutenfreegoddess.blogspot.com
1. This, you know already. Buy pantry items on sale
2. Eat more vegetarian and vegan meals
3. Make your own snacks instead of buying pre-packaged
4. Use more potatoes
5. Eat breakfast for dinner
6. Pasta is goddess sent.
7. Buy raw ingredients in bulk
8. Make soup
9. Make your own broth
10. Remix leftovers
Read the full article How to Live Gluten-Free on a Budget