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Keli's Hawaiian Gluten Free Teriyaki Sauce
Keli's Hawaiian Gluten Free Teriyaki Sauce
Cranberry Meatballs
Cranberry Meatballs
Pineapple Teriyaki Glazed Ham
Pineapple Teriyaki Glazed Ham
Sweet Heat Roasted Veggies
Sweet Heat Roasted Veggies
Green Bean and Tofu Stir Fry
Green Bean and Tofu Stir Fry

Boost Immune System for the Holidays

Published: December 18th, 2014

Do you find your family and or friends always seem to get sick around the Holidays?  That used to be a tradition in our family.  It seemed every year when we went to my parents’ ... [Read More]

Holiday Weekly Giveaway!

Published: December 8th, 2014

'Tis the season to be giving!  We're excited to announce our weekly Holiday giveaway.  We'll be giving away a FREE bottle of our delicious sauces every week for a month.  To ... [Read More]

23 Tips for Drinking More Water Each Day!

Published: December 4th, 2014

 One of the things I struggle with is drinking enough water through out the day.  We all here and know health benefits of drinking lots of water.  I like water, but ... [Read More]

 Last night I made Sweet & Sour Tofu with fresh pineapple chunks (served with broccoli in black bean sauce) and my family couldn’t get enough of it!  I pressed the water out of the tofu and then marinated the chunks in a baggie with the Sweet & Sour marinade in the refrigerator for a couple hours.  I put them in a baking pan with equal amounts of pineapple and baked for 30 minutes at 350 degrees until the sauce just began to dry up and the pineapple was soft!  Yumm!  Thanks for your sauces!        Julie  C

Ingredients:

  • 1(14oz.) package firm or extra firm tofu, cut into chunks
  • 2 cups fresh pineapple, cut into chunks
  • 3/4 cup Keli’s Polynesian Sweet & Sour Sauce

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