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FSA Food Show 
'Best Booth in Show'
 Thank you everyone that stopped by!
FSA Food Show "Best Booth in Show" Thank you everyone that stopped by!
Teriyaki Pineapple Burger
Teriyaki Pineapple Burger
Grilled Salmon with Pineapple Salsa
Grilled Salmon with Pineapple Salsa
Hawaiian Luau Chicken Wings
Hawaiian Luau Chicken Wings
Green Bean and Tofu Stir Fry
Green Bean and Tofu Stir Fry

Happy New Year to all our Kelis fans!

Published: January 1st, 2015

Keli's Gluten-free Sauces wants to thank all of you for your support in 2014!  We truely appreciate your business, and wish you  a blessed and prosperous 2015.  Cheers ... [Read More]

Under the Weather? Try my Keli's Approved Immune Booster Morning Cocktail!

Published: December 30th, 2014

Under the weather this holiday season?  Want to be back to your chippy self in time to take on the New Year? Try this! Every morning when I wake up, I make this super Keli's approved, ... [Read More]

Boost Immune System for the Holidays

Published: December 18th, 2014

Do you find your family and or friends always seem to get sick around the Holidays?  That used to be a tradition in our family.  It seemed every year when we went to my parents’ ... [Read More]

 Last night I made Sweet & Sour Tofu with fresh pineapple chunks (served with broccoli in black bean sauce) and my family couldn’t get enough of it!  I pressed the water out of the tofu and then marinated the chunks in a baggie with the Sweet & Sour marinade in the refrigerator for a couple hours.  I put them in a baking pan with equal amounts of pineapple and baked for 30 minutes at 350 degrees until the sauce just began to dry up and the pineapple was soft!  Yumm!  Thanks for your sauces!        Julie  C


  • 1(14oz.) package firm or extra firm tofu, cut into chunks
  • 2 cups fresh pineapple, cut into chunks
  • 3/4 cup Keli’s Polynesian Sweet & Sour Sauce

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