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Welcome to Keli's Hawaiian Gluten-Free Sauces!

            "Creating Aloha One Bite at a Time!"

Gluten-Free –Vegan- Lower in sodium - No preservatives -- No MSG   


No Tricks, All Treats with Gluten-Free Halloween Candy List

Published: October 20th, 2014

When you’re gluten-free, sometimes the holiday festivities can be a bit less-than-festive since we often find ourselves spending a great deal of time worrying about what ... [Read More]

How going gluten-free can benefit your health

Published: October 17th, 2014

(NaturalNews) Gluten is found in many foods including rye, oats, wheat, malt and barley. While it has been found to cause mild allergic reactions in some people, it can lead to ... [Read More]

Portland VEG Fest - Gift Basket Winner!

Published: October 1st, 2014

Big thanks to all those that visited our booth at the Portland Vegfest last week-end to sample our Hawaiian sauces and enter to win our Gift Basket. The lucky winner of the FREE ... [Read More]

 Sweet & Sour Tofu with Fresh Pineapple

 Last night I made Sweet & Sour Tofu with fresh pineapple chunks (served with broccoli in black bean sauce) and my family couldn’t get enough of it!  I pressed the water out of the tofu and then marinated the chunks in a baggie with the Sweet & Sour marinade in the refrigerator for a couple hours.  I put them in a baking pan with equal amounts of pineapple and baked for 30 minutes at 350 degrees until the sauce just began to dry up and the pineapple was soft!  Yumm!  Thanks for your sauces!        Julie  C


  • 1(14oz.) package firm or extra firm tofu, cut into chunks
  • 2 cups fresh pineapple, cut into chunks
  • 3/4 cup Keli’s Polynesian Sweet & Sour Sauce

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